{"id":228,"date":"2024-02-29T22:10:56","date_gmt":"2024-02-29T22:10:56","guid":{"rendered":"https:\/\/cervezanoa.com.ar\/?post_type=cerveza&#038;p=228"},"modified":"2024-02-29T22:10:56","modified_gmt":"2024-02-29T22:10:56","slug":"best-red-english-bitter","status":"publish","type":"cerveza","link":"https:\/\/cervezanoa.com.ar\/index.php\/cerveza\/best-red-english-bitter\/","title":{"rendered":"Best Red English Bitter"},"content":{"rendered":"<p>Precursor recipe for IPAs, it is a balanced beer, amber to red in color, with a characteristic hoppy bitter flavor and an intense flavor with a caramel entry provided by a selected mix of malts. Very refreshing and highly drinkable beer. It does not register strong aromatic notes (unlike IPAs).<\/p>\n","protected":false},"featured_media":0,"template":"","tipo_cerveza":[5],"class_list":["post-228","cerveza","type-cerveza","status-publish","hentry","tipo_cerveza-specials"],"acf":[],"_links":{"self":[{"href":"https:\/\/cervezanoa.com.ar\/index.php\/wp-json\/wp\/v2\/cerveza\/228","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cervezanoa.com.ar\/index.php\/wp-json\/wp\/v2\/cerveza"}],"about":[{"href":"https:\/\/cervezanoa.com.ar\/index.php\/wp-json\/wp\/v2\/types\/cerveza"}],"wp:attachment":[{"href":"https:\/\/cervezanoa.com.ar\/index.php\/wp-json\/wp\/v2\/media?parent=228"}],"wp:term":[{"taxonomy":"tipo_cerveza","embeddable":true,"href":"https:\/\/cervezanoa.com.ar\/index.php\/wp-json\/wp\/v2\/tipo_cerveza?post=228"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}